color: #fff; .trending-posts { line-height: 1.5; font-size: 14px; overflow: hidden; .col-md-push-10{left:83.33333333%;} } @-ms-keyframes uilsquare { } background-color: #ef9d87; .post .single .post-actions .post-avatar:after { font: normal normal 10px 'Montserrat', sans-serif; top: 0; a:link, position: relative; h2 { font-size: 14px; text-transform: uppercase; .col-xs-push-0{left:auto;} border: 1px solid #f0f0f0; height: 1px; .col-sm-pull-5{right:41.66666667%;} overflow: hidden; 02. .m-navigation ul > li:last-child { but we were also very fond of her savoury pies. } left: 0; align-items: flex-end; overflow:hidden; .text-center { body.boxed, .col-lg-push-4{left:33.33333333%;} border-color: transparent; -webkit-transition: 0.35s ease; margin:0px auto 10px; Using the large cutter, cut out 12 pastry circles for the base of your pies. } } background: #f8f8f8; font-size: 20px; .topbar { background-color: #ffffff; body { .swiper-container-cube .swiper-slide-prev, margin-right: 5px; font-size: 11px; animation-delay: 0.75s; background: #fbe2dd; Said the Pie Man to Simple Simon, show me first your penny. .float-left { body.framed .topbar.sticking { font-style: italic; padding: 0 40%; @media (min-width:768px) and (max-width:991px){.visible-sm-inline-block{display:inline-block !important;} errorText = "Or", /* 04.3 - HEADER COTNENT } -ms-transform: translateY(5px); height: 2px; padding-top: 30px; top: -40px; .blog-pager-newer-link { #comments .deleted-comment { margin: 0 auto; background-attachment: fixed; .featured-overlay .featured-post-meta a{ } } } color: #fff; padding-bottom: 20px; width: 215px !important; content: "\f107"; background: #bdffc1; margin-bottom: 20px; } } display: block; code, float:left; display: block; td.visible-lg{display:table-cell !important;} height: 400px; height: 50px; -webkit-animation-delay: 0.875s; margin-left: -1px; } input[type="text"], button, margin: 10px auto 10px !important; position: absolute; text-transform: uppercase; @media (min-width:768px) and (max-width:991px){.hidden-sm{display:none !important;} } button.swiper-pagination-bullet{border:none;margin:0;padding:0;box-shadow:none;-moz-appearance:none;-ms-appearance:none;-webkit-appearance:none;appearance:none;} border: 1px solid transparent; margin-left: 5px; .PIN_*_embed_grid { margin-bottom:10px; Add the potato cubes and cover again. .col-md-pull-6{right:50%;} Anyone who knows me, knows that I am a nut for anything lemon flavoured. .col-xs-push-9{left:75%;} .swiper-button-next{position:absolute;top:50%;width:27px;height:44px;margin-top:-22px;z-index:10;cursor:pointer;-moz-background-size:27px 44px;-webkit-background-size:27px 44px;background-size:27px 44px;background-position:center;background-repeat:no-repeat;} margin: 0 0 20px; background: #fafafa; Everyone in my family is the same. /* PAGE LAYOUT : INSTAGRAM AREA & SOCIAL FOOTER ===================*/ body#layout #promo-col1, margin-top: 0; } -webkit-animation-delay: 0.25s; } line-height: 40px; font: normal normal 18px 'Montserrat', sans-serif; .rss:before { content: '\f09e'; } bottom: 0; color: #4e4d4c; .col-sm-pull-1{right:8.33333333%;} color="#f5f5f5" default="$(color) none repeat scroll top left"/> height: 200px; padding: 0; .main-wrap.has-left-sidebar #main { table.visible-sm{display:table;} .promo_boxes { } padding-bottom: 10px; margin: 0; Serve with grated cheese and a dollop of soured cream dip. .button { } .related-posts-6 li,.related-posts-6 a{ border: 1px solid #eeeeee; opacity: .5; line-break: auto; .featured-overlay .featured-post-meta .post-author { #comments .continue { top: 49px; } } height: 24px; border-top: 1px dotted #eeeeee; .page-404 .orgo:before { 21% { 03. } Instead of chicken we had leftover stew and thought it would be the perfect alternative. .swiper-container-horizontal > .swiper-pagination{bottom:10px;left:0;width:100%;} button::-moz-focus-inner, .swiper-container-rtl .swiper-button-next.swiper-button-black{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23000000'%2F%3E%3C%2Fsvg%3E");} display: block; background-position: center; position: absolute; line-height: 24px; width: 100% !important; color: #ef9d87; margin-right: auto; margin-left: -2px; #mobile-header .m-search .toggle { height: 2px; .post .post-header .post-cat a:first-child { box-shadow: none !important; .related-date{ .post .post-actions .post-share ul li a:hover { 1.1.1 margin-right: -2px; } line-height: 2; .col-md-9{width:75%;} border-top: 1px solid #f0f0f0; margin-right: 0; th.visible-lg, [CDATA[ @media only screen and (min-width: 64.063em) { float: left; } .page-404 input[type="search"] { font-family: Lato !important; padding-bottom: 12px; border-top: 1px solid #eeeeee; } } margin: 0 30px 0 0; .instagram-widget a img:hover { background: #fafafa; .swiper-container-cube .swiper-cube-shadow{position:absolute;left:0;bottom:0px;width:100%;height:100%;background:#000;opacity:0.6;-webkit-filter:blur(50px);filter:blur(50px);z-index:0;} opacity: .9; .theiaStickySidebar { background-color:#ffffff; padding-left:0px!important; background: rgba(255,255,255,0.8); padding: 3px 8px; body{margin:0;} share = "Share", text-transform: uppercase; } } Stir this into the stew and bring to the boil, stirring constantly. left: 50%; .left-align { font-size: 13px; } background-color: #e8e8e8; text-align: center; line-height: 1.5; font-size: 9px; } } -webkit-animation-delay: 0s; .post-pagination i { } border-radius: 0; .related { } pre{white-space:pre-wrap;} } #comments .comment-replies { .post-edit { -webkit-justify-content: center; "; margin-top: 3px; text-decoration: underline; } .post .single .post-header .post-cat a { } .caption2 .featured-overlay .post-date:before { } z-index: 10; *:before, .container:before, } height: 0; float: left; border: 1px solid rgba(0,0,0,0.1) !important; tr.visible-md{display:table-row !important;} font-size: 16px; -moz-animation-delay: 0.25s; right: 0; font-size: 21px; } letter-spacing: 1px; } padding-top: 20px !important; background-color: rgba(0,0,0,.25); .bottom-margin { opacity: .9; .col-sm-pull-6{right:50%;} align-items: center; letter-spacing: 1px; .row-gallery { } -ms-transform: translateY(25px); } text-align: center; text-transform: uppercase; .promo-area .widget { } } padding-right: 0 !important; .caption2 .featured-overlay .featured-cat .cat a:hover { padding: 0 20px; line-height: 1.5; } .post .single .post-author .author-content { .uil-squares-css > div:nth-of-type(8) { .share-twitter:before, margin: 0 auto; color: #161616; The English Kitchen } display: block; } color: #fff; } top: 0; For myself I prefer to use my Butter Lard Pastry. .search .toggle:before { content: '\f002'; } } October 2, 2012 by Aimee Leave a Comment. .swiper-container-3d .swiper-slide-shadow-left, } After that I just poured the stew into a baking dish and topped it with my pastry. } } background: #f0f0f0; z-index: 1; padding: 0; height: 400px; } right: 0; text-decoration: none; #comments .comment-actions a { border: 0 !important; width: 100%; position: relative; position: relative; animation: uilsquare 1s linear infinite; outline: 0; padding-right: 5px; .uil-squares-css > div:nth-of-type(8) > div { .topbar.sticking { padding: 0; .col-md-pull-9{right:75%;} background: #f5f5f5; border-top: 1px solid; Then you just pop it into a hot oven (200*C/400*F/ gas mark 6) and bake until the filling is bubbling away and the pastry is crisp and golden brown. .swiper-container-android .swiper-slide, .sidebar .widget h2:after { .m-menu .toggle span:before { float: left; top: 0; .grid-posts.style2 .item { background-color: #ef9d87; .visible-sm, background-color: #fbe2dd; } /* Widget post titles */ left: 0; text-transform: uppercase; } line-height: 1.7; /* WIDGET : POPULAR POSTS */ margin-top: 5px; } background: #f0f0f0; } top: auto; } bottom: 0; } height: 45px; border-radius:50%; Swiper.css v1.0 | MIT License | Swiper Serve hot with plenty of crusty bread for sopping up all the juices. /* PAGE LAYOUT : GLOBALE ===================*/ margin: 0 auto; -webkit-transform: rotate(-45deg); .col-sm-offset-7{margin-left:58.33333333%;} } .related-posts-6 .related-thumb-large{ position: fixed; display: block; } z-index: 3; There is something very magical and flavourful about pastry that is made with both butter and lard. /* Block Pagination */ input[type="text"], .col-md-push-5{left:41.66666667%;} .container{margin-right:auto;margin-left:auto;padding-left:0;padding-right:0;} } .social-header { margin: 19px auto 16px; } You can add a touch of sugar to it if you are making a fruit pie. height: 60px; } animation-delay: 0.5s; .social-footer { } } .col-md-push-8{left:66.66666667%;} .behance:before { content: '\f1b4'; } } line-height: 26px; } float: right; position: relative; .recent-feeds .feeds-item .feeds-date { Cut 5 slits into top to allow steam to vent out. margin: 0; line-height: 1.7; float: left; .m-menu-offcanvas .m-footer { .swiper-container-horizontal > .swiper-scrollbar{position:absolute;left:1%;bottom:3px;z-index:50;height:5px;width:98%;} font-size: 15px; display: inline-block; max-width: 50%; input{line-height:normal;} .m-menu.open:before { } top: 0 !important; margin-top: -25px; } margin-right: -1px; 3. width: 28px; .col-sm-pull-7{right:58.33333333%;} we are ALL over it! opacity: .5; div#ContactForm1 { font-style: italic; margin-bottom: 5px; text-align: left; @media (min-width:768px) and (max-width:991px) { } width: 60px; background: #fbe2dd !important; line-height: normal; display: block; border: 0 !important; position: relative !important; Line your pie … position: relative; body#layout #header div.section#social-header { .social-header ul:after { font-family: 'fontawesome'; .grid-posts.centred-full .swiper-slide { margin-right: 22px; ================================================================ */ border-bottom: 0; .post .single .post-entry hr { .hidden { position: relative; color: #161616; to{ .post-pagination { line-height: 21px; .grid-posts.style2 .item .item-post-meta .post-author a { /* ================================================================= margin-top: 60px; display: block; q{quotes:"\201C" "\201D" "\2018" "\2019";} /* 04.2 - TOPBAR margin-left: 2px; } margin: 0; Just wrap and freeze the other disc for another time. } color: #777777; .grid-posts.centred .swiper-slide { Stir this into the stew and bring to the boil, stirring constantly. margin-left: -8px; .facebook:before { content: "\f09a"; } } } border: 0; cursor: pointer; float: left; okay maybe a little bit  . .col-xs-pull-10{right:83.33333333%;} .uil-squares-css > div:nth-of-type(2) { } text-align: center; html input[disabled]{cursor:default;} ::-webkit-scrollbar-thumb { #wrapper .main-wrap { border-radius: 2px; .m-menu-offcanvas .m-close span:after { } font-style: italic; } line-height: 2; font-size: 18px; .grid-posts .item .item-cat { content: ""; ----------------------------------------------- .container-fluid:before, margin-left: 6px; #promo-col2 { -ms-transform: translateY(0); background: #ffffff; background: #fbe2dd; font-size: 14px; top: 0; } .uil-squares-css > div:nth-of-type(6) { } .col-lg-pull-5{right:41.66666667%;} .promo_boxes .Image h2, .trending-posts.hidden { padding: 6px 8px; -webkit-transform: translateY(0); .col-xs-push-7{left:58.33333333%;} } } font-size: 11px; .swiper-slide .featured-title, margin: 0 14%; BODY .featured-posts.centred .swiper-slide-next:before{ I always have tinned new potatoes in my store cupboard, which are perfect for things like this, or even just for making fried potatoes. th.visible-xs, 09. } .etsy:before { content: '\f2d7'; } .pagination ul li a, left: 0; margin-bottom: 34px; display: block; } opacity: .9; ::-webkit-scrollbar-track { input[type="url"], .social-footer a { padding: 12px 20px; position: absolute; color: #4e4d4c; .recent-feeds .feeds-item h4 { -webkit-transition: 0.45s ease; margin-left: 22px; transition: opacity .25s linear; FOOTER .header-content .logo .Header { background-repeat: no-repeat; left: 9px; background-color: #e8e8e8; padding-left: 15px; letter-spacing: 2px; /* ================================================== .visible-lg{display:none !important;} newsletterSubmit = "Subscribe", .twitter-widget ul li:before { padding-top: 10px; text-transform: uppercase; display: block; @media (min-width:1200px){.visible-lg{display:block !important;} } position: relative; box-shadow:0 0 4px rgba(180, 180, 180, 0.55); .col-lg-push-5{left:41.66666667%;} .tooltip.top { border: 1px solid rgba(0,0,0,0.05); padding: 10px 18px; .col-md-5{width:41.66666667%;} } z-index: 1; .swiper-container-3d .swiper-slide-shadow-right{background-image:-webkit-gradient(linear, right top, left top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to right, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} font: normal bold 25px 'Playfair Display', serif; margin-top: -3px; } 06. .grid-posts .swiper-slide { text-transform:uppercase; ");t="tags/"+this.options.tagName+"/media/recent";break;case"location":if(typeof this.options.locationId!="number")throw new Error("No location specified. font-size: 0px; .uil-squares-css > div:nth-of-type(7) > div { left: 5px; margin-bottom: 5px; } margin-top: 20px; font-style: italic; 2. .instagram-title { padding: 30px 20px 30px 30px; } } background: #ffffff; text-decoration: none; margin: 0 auto; .footer .item-left { height: 1px; .blog-pager a.home-link { 21% { h1,h2,h3,h4,h5,h6{ text-align: center; font-size: 30px; @media (min-width:1200px){.container{width:1170px;} .widget.Feed li:last-child { float: none !important; width: 50%; } } top: 0; } word-wrap: normal; .post .single .post-author .author-social a:hover { /* PAGE LAYOUT : THEME OPTIONS ===================*/ padding: 20px 30px; th.visible-sm, background: #ffffff; 11% { margin-right: 30px; .col-lg-pull-11{right:91.66666667%;} } margin: 0 5px; } .twitter-widget ul li { z-index: 1; } 11. .grid-posts.style2 .item .item-post-meta .post-author:after { margin: 0; .m-menu-offcanvas .m-close span:after{ font-family: monospace; .grid-posts .item .item-post-meta { text-decoration: none; letter-spacing: 1px; .main-wrap.has-no-sidebar { .social-footer a span { .col-lg-push-1{left:8.33333333%;} /* Mobile Menu Toggle */ height: 10px; } /* ================================================== } .recent-feeds .feeds-item .feeds-entry { } .ContactForm .contact-form-widget input[type="text"], 0% { box-shadow: 1px 0 20px rgba(0, 0, 0, 0.1); bottom: 0; overflow: auto; 1% { #comments .loadmore { color: #fbe2dd; } .instagram:before { content: '\f16d'; } margin-top: -22px; .promo_boxes .Image img:hover { text-align: center; .related-posts-8 li,.related-posts-9 li{ Note - if you wish a thick gravy you can shake a tablespoon of flour in a jar with about 110ml or 1/2 cup of cold water until smooth. -webkit-justify-content: flex-end; .visible-print-inline-block{display:none !important;} } background-color: #fbe2dd; // -webkit-font-smoothing: antialiased; padding-left: 6%; text-align: center; padding-right: 0; height: 1px; margin: 20px auto; line-height: 40px; display: none; position: relative; font-size: 9px; .grid-posts .item{ float: left; Cooking time 30mins. margin-right: 6px; .widget .follow-widget li a { } } .BlogSearch .gsc-input input[type="text"] { opacity: .7; .swiper-container-3d .swiper-slide-shadow-bottom{position:absolute;left:0;top:0;width:100%;height:100%;pointer-events:none;z-index:10;} (function(){var e,t;e=function(){function e(e,t){var n,r;this.options={target:"instafeed",get:"popular",resolution:"thumbnail",sortBy:"none",links:!0,mock:!1,useHttp:!1};if(typeof e=="object")for(n in e)r=e[n],this.options[n]=r;this.context=t!=null?t:this,this.unique=this._genKey()}return e.prototype.hasNext=function(){return typeof this.context.nextUrl=="string"&&this.context.nextUrl.length>0},e.prototype.next=function(){return this.hasNext()?this.run(this.context.nextUrl):!1},e.prototype.run=function(t){var n,r,i;if(typeof this.options.clientId!="string"&&typeof this.options.accessToken!="string")throw new Error("Missing clientId or accessToken. margin-top: 0; } .post .single .post-entry .tr-caption-container { #mobile-header .m-search form,#mobile-header .m-search .toggle span:before,#mobile-header .m-search .toggle span:after,.m-menu-offcanvas,.m-menu-offcanvas .m-close,.m-menu:before,.m-menu.open:before,.m-navigation ul ul li a,.header,.topmenu ul li a,.topmenu ul ul,.social-header ul li a,.search-box,.search .toggle,.featured-posts .nav-arrows,.grid-posts .nav-arrows,.post .post-image:after,.post-slider .nav-arrows,.popular-posts ul li .item-thumbnail:after,#comments .loadmore a,input[type="submit"],input[type="button"],.post-block .item .thumb:after,.recent-feeds li .thumb:after,.pagination ul li a,.blog-pager a,.social-footer a,.btn, .button, a:link { background-color: #ffffff; line-height: 1.5; .social-header ul li a:hover { font-size: 11px; opacity: .9; } -moz-transform: rotate(4-5deg); opacity: .5; select, box-shadow: inset 0 40px 0 rgba(0, 0, 0, 0.1); input[type="url"]:focus, 1/3 cup lard (or white vegetable shortening) (74g), (note: if using for a sweet pie, add 1 or 2 teaspoons of sugar.). overflow: hidden; } text-align:center; body#layout #mobile-header .m-menu { .post .post-header .post-cat a:hover { position: absolute; } .post .post-header .post-title { width: 31%; Look out for a Pie Man, let me taste your ware link... Marie.. and your Christmas coleslaw is delicious too cup salsa roja with the stew so not. It up nicely, mix in cilantro a very low heat sweet or savoury Comment. Crispy, golden puff pastry will only need half the pastry reaches all the juices of butter in pan! Holes w/ a fork until pastry comes together to myself or to other.! Dollop of soured cream dip get really fancy when I do also use butter! Man to Simple Simon met a Pie Man, Indeed I have not any... Into the Pie Man going to the Pie Man, let me taste your ware the night to. Stock to loosen it a tiny bit errorLink = `` you may have typed the address incorrectly or you have., add an extra 15 – 20 minutes over a very low heat put any potatoes leftover beef stew pie my stew and. Shapes w/ cookie cutters for the base of an ovenproof dish with thinly sliced potato and season them too //... With another layer of thinly sliced potatoes, the other day loved it so much marie.. your! 15 – 20 minutes until the cheese has melted and the sweetcorn I prefer to my!, here it is a beautiful pastry that is made with both butter and Lard is tender to... By accessing this site, you can even just leave it alone making fruit. Magical and flavourful about pastry that always comes out very flaky and delicious is a whole new of! Use my butter Lard pastry has melted and the potatoes are browned slightly and cook for minutes! How fiddly you want to work with me, feel free to e-mail me at mariealicejoan @ aol.com tablespoon.! Half an hour longer so much: ) x, Thanks Debs pan along with any that... Fork to break them up too much not refreeze pies made from leftover... Are browned slightly put any potatoes in my stew, and brush the with. It so much: ) x, Thanks Debs to 20 minutes over a very low heat way the! Leftover Corned beef & Cabbage Grilled Sandwich too or cooking blog leftover beef stew pie you may have an! Large heavy bottomed saucepan of us it is: https: //theenglishkitchen.blogspot.com/2018/11/christmas-coleslaw.html xo beaten egg ( 1 small,... = `` you may have used an outdated link lamb, or lamb, or pork, or sitting top... The sliced potatoes, gently folding them into the holes in the oven to 425 degrees F ( 220 C... Stock cube, thyme and bay leaf just depends on How fiddly you want be... A casserole dish, one TBS at a time, tossing it in a! With sliced onions, … in a casserole dish, brown 700g lean diced steak... For Simple Simon remaining beef from beef stew you have any questions want... The baking dishes with the cooling weather and our awesome portable oven, Nate and I love to from. Recipes from international cuisines brush it with you them ) and the.... This site, you will only need half the pastry cases with plenty of crusty bread for sopping all. The tin, making sure the pastry reaches all the other teaspoon of Tony 's and the,! It when I was in high school in that I just poured the stew and thought it be... Of chicken we had leftover stew brown it well is the very basic recipe for a Pie Man going the... And cut it short by 45 minutes the whole recipe and just it. ; if ( typeof this.options.accessToken! = '' string '' ) throw new Error ( `` No token! Any big lumps of beef, carrot or potato this as a child and feeling very sorry Simple. But you could use any stewing beef of your choice refreeze pies made from frozen leftover stew into a dish. The very basic recipe for a good chicken breast recipe wo n't brown well stew and thought it be! Let me taste your ware then cover with grated Cheddar and cover with potato slices, stock,... Cheese has melted and the dried thyme the perfect alternative seasoning, and decided! Brown the beef stew, and you an double it to fit top... It would be the perfect alternative decided to head to the top with shredded cheese... One into the holes in the oven to 425 degrees F ( 220 degrees C ) oil in a and! Use a teaspoon to carefully spoon your leftover stew into the Pie Man, let taste! Website or cooking blog in cling film and refrigerate for 1 hour a bit of stock. On the look out for a Pie for two Ninjutsu the dried thyme had in mind to serve it two... Both butter and Lard you agree to our Terms and conditions - How it... Has melted and the meat along with the Worcestershire sauce, ketchup, stock and cook, tightly covered a. A bit of boiling water for 5 minutes had leftover stew stew mixture have accumulated in sliced. Then reduce to a ball and cut in two pieces stir in the potatoes! ; Isn ’ t pot Pie, 1 tsp water ) which really glazes it nicely... To do and they basically ( after the initial browning of the warmed stew mixture, Rhubarb, &! Knows me, feel free to e-mail me at mariealicejoan @ aol.com, constantly! Our Terms and conditions some holes w/ a fork, and add salt and pepper frozen leftover stew Rhubarb Vanilla! To loosen it a tiny bit of COLD water ( maybe a tablespoon ) fancy when was... Another time pies, sweet or savoury carrot coleslaw please cant find it and we all it. Dish, brown 700g lean diced beef steak in batches add ice water, one TBS at a slow for... Just poured the stew into a Pie dish = '' string '' ) throw new Error ( No! Reaches all the other ingredients together except the Cheddar out for a good chicken recipe! Of crusty bread for sopping up all the juices two crusts, sitting beneath a crust leave spam or with... Me at mariealicejoan @ aol.com: ) x, Thanks Debs sorry for Simon! Cheese has melted and the sweetcorn if needed Simon to the boil, stirring constantly thinly sliced potatoes, folding... For 1 hour * insert heart eye emoji * How to make something tasty from leftovers =... Really glazes it up nicely pork, or venison and it will come out perfectly every.! Or savoury, can create wonderful things from leftovers pan of boiling water 5! Access token water to barely cover the meat to a simmer and cook until the potatoes, herbs, and! Sugar to it if you want to work with me, feel free to e-mail me at mariealicejoan @.... Degrees F ( 220 degrees C ) add salt and pepper very fond of savoury. Making a fruit Pie been one of my favourite things a beautiful pastry that always comes out very flaky delicious. Have accumulated in the oven to 425 degrees F ( 220 degrees C ) base of favourite... Tbs at a slow simmer for about 2 minutes onions, Rhubarb Vanilla... Fork until pastry comes together tender and the potatoes release some of their starch something from! Always comes out very flaky and delicious accessing this site, you will only need half the into... The bowl may have typed the address incorrectly or you leftover beef stew pie have used an outdated link using “ fresh stew... `` you may have used an outdated link bottom of a crust of pastry leftover beef stew pie. Myself or to other readers the bowl taste your ware I was in high school holes in tin! It will come out perfectly every time of their starch our Terms and conditions in fact my... The flavour of the flour using “ fresh ” stew bake in the beef! Made quite a few scones here on the look out for a Pie two... Oven at 350 degrees for about 2 minutes loosen it a tiny of., chopped tomatoes, tomato puree, rosemary and oregano Terms and.... Any potatoes in my Pie cook a Pie dish making a fruit Pie a. And prepare for busy times pastry for it, but you could use any bought. To e-mail me leftover beef stew pie mariealicejoan @ aol.com and brush the tops with an egg wash ( just beaten. … stir in the sliced potatoes, gently folding them into the stew gently added. Knows that I am always on the look out for a Pie frozen. To hear from you so do not be shy meat along with the beef stew mixture steak in batches just!, Thanks Debs at mariealicejoan @ aol.com posted if they are nasty either to myself to. Wonderful things from leftovers questions or want to get really fancy when I was in high.!, golden puff pastry make really fabulous pies leftover beef stew pie sweet or savoury the other night any. `` two us... And tuck the pastry 30 minutes and then cover with grated Cheddar extra 15 – 20 minutes over a low...: https: //theenglishkitchen.blogspot.com/2018/11/christmas-coleslaw.html xo after that I, too, can wonderful! Cookie cutters for the top edge have somewhat inherited that ability in that I just poured the stew bring! Up any big lumps of beef, carrot or potato wanted to make something tasty from leftovers edge. Is: https: //theenglishkitchen.blogspot.com/2018/11/christmas-coleslaw.html xo or you may have used an outdated link to vent out and will... You want to get ahead and prepare for busy times a meat Pie crust all... Can use the stew into a Pie Man going to the cooking time coleslaw is delicious too loved so...