https://somethingnewfordinner.com/recipe/asparagus-leek-and-potato-soup Creamy Asparagus-Potato Soup Rating: Unrated 7 In this fast asparagus soup recipe, potato adds creaminess without adding cream. Creamy Asparagus Potato Soup. Drizzle bacon with honey; cover with … Puree mixture in blender or food processor. And with the new season comes a new harvest of seasonal fruits and vegetables. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Add the mushrooms and the asparagus … Cover ... soup. I did roast the asparagus and potato for extra flavor and I added fresh dill at the end. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Place soup in a blender and puree until smooth. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes … Try adding chicken, turkey, or ham for a hearty meal, or enjoy it as an accompaniment to your favorite dishes. In a large saucepan cook onion in hot oil over medium heat until tender. The color is light, like a cream sauce. You saved Creamy Asparagus Potato Soup to your. Directions. Double or triple this soup and freeze the leftovers for a quick lunch. This is a thick soup. Reduce heat to medium, add bread cubes and cook, stirring, until browned and crispy, 3 to 5 minutes. Melt butter over low heat. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Puree with an immersion blender or in a regular blender. Sprinkle crushed potato chips over soup. Place the asparagus in a large soup pot on medium-high heat, with 2 cups of water, and steam them for 8-10 minutes. Add cubed baked potatoes and simmer for 2-3 minutes. Bring to a boil, lower the heat to medium, and cook until the potatoes are soft, about 12 to 15 minutes. Add broth, asparagus, potato, horseradish and salt; bring to a boil. This healthy vegan asparagus soup is perfect for winter meal prep! This was delicious! Raise heat and simmer until potatoes and asparagus are tender, about 15 minutes. Asparagus & Potato Soup tastes fresh from the garden with an aroma that will make your mouth water. Reduce heat and simmer until the vegetables are tender, about 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. The Best Instant Pot Asparagus Soup Recipe. Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more. Vegan & gluten free. Bake 20 to 30 minutes at 350°F. And some chili flakes for a touch of spiciness. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. Instructions Add the onion, garlic, asparagus, potatoes, chicken/vegetable stock, and salt and pepper to your slow cooker. Add asparagus and serve. In another saucepan, heat olive oil over medium. Offers may be subject to change without notice. Coarsely chop bacon and place in a microwave-safe pie plate. Absolutely delicious! Add the spinach to the soup- … And salt and pepper. Boil until the potatoes are tender. Add sliced shallot and chopped garlic and cook … 3 medium russet potatoes, peeled and chopped, 1 (12 ounce) package frozen cut asparagus. Season to taste with salt and pepper. Combine first 4 ingredients in a Dutch oven; bring to a boil. This was very easy to make but I found that it needed more salt and more pepper. Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. Add the potatoes, asparagus, stock jelly pot and seasoning to taste. Heat the olive oil in a medium nonstick skillet. A creamy asparagus and potato soup packed with spices and full of flavor. Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot. Definitely needs some garlic and more chicken broth. No gift befits the food-obsessed people in your life like a cookbook. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition What you should eat in the morning to boost energy, stop cravings and support your overall health. Add flour to the pot with the vegetables and stir until thoroughly coated, making sure not to burn … But it was great with a bit of bacon and chives. Percent Daily Values are based on a 2,000 calorie diet. Meanwhile, heat the remaining 1 1/2 tablespoons oil in a large skillet over medium-high heat. (Use caution when pureeing hot liquids.). Sprinkle flour over onion and stir to coat. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Heat 1 tablespoon oil in a large saucepan over medium heat. 1 tablespoon extra-virgin olive oil plus 1 1/2 tablespoons, divided, 3 cups low-sodium vegetable broth or chicken broth, 1 pound asparagus, trimmed and cut into 1-inch pieces, 2 teaspoons prepared horseradish, or to taste, 1 cup whole-wheat country bread cubes (1/4 inch), © 2020 EatingWell.com is part of the Allrecipes Food Group. This step was not listed but I went ahead and used an immersion blender to cream my soup. Top with cheese. After reading a couple reviews I added in some spices - I put a little more horseradish in plus sprinkled in cayenne pepper black pepper red pepper flakes oregano and Tuscan seasoning. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. Stir in flour. EatingWell may receive compensation for some links to products and services on this website. Add the asparagus, milk and cream. Cook on high for 4 hours or low for 8 hours. I ate it for dinner last night and lunch today. Allrecipes is part of the Meredith Food Group. Serves 4 to 6. This was just enough for a two person meal with some bread but it could be 4-6 servings if it was just a first course. Source: EatingWell Magazine, March/April 2015. It’s silky, earthy, and so tasty. In a Dutch oven, saute onions and celery in butter until tender. Simmer, covered, for 10 to 12 minutes or until vegetables are tender, stirring … I used red onion and some spring onions I had left over in the fridge.. Also added a garlic clove. Stir and cook, covered, at least 5 … https://kitchenconfidante.com/roasted-asparagus-and-sweet-potato-soup-recipe Add the onion and garlic, both coarsely chopped, and sauté until both are soft While the onion cooks, prepare the asparagus by chopping them into 1 – 2 inch pieces, … Garnished with balsamic vinegar and lime juice for deep sweet and acidic notes of flavor. When I set out to make this recipe, I knew I wanted to make an extra-bright, extra-green take on classic cream of asparagus soup. Very good after all these additions. Add garlic; cook 1 minute longer. Perfect recipe for a gluten/dairy free household. Add broth, asparagus, potato, horseradish and salt; bring to a boil. I will make this again I made this soup tonight. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. No Fat, no cholesterol and only 400 mg of sodium per serving. Asparagus Soup Dice and sauté the bacon in a soup pot over medium heat until crisp. The asparagus had a really nice flavor. All Right Reserved. Stir in salt and pepper. Nutrient information is not available for all ingredients. In this fast asparagus soup recipe, potato adds creaminess without adding cream. ... leaf. Asparagus has got to be the most iconic vegetable of the season. HOMEMADE ASPARAGUS-POTATO SOUP. Pour over boiling water to cover, bring to the boil. Congrats! Spring has finally sprung! Pros: Quick Easy dairy-free gluten-free Cons: A bit flat until you add the bacon & chives. Pour into a hand blender with jug attachment or blender. Sauté, stirring often, for 5 minutes. Info. I also love that there is no added dairy or flour. Puree with an immersion blender or in a … Loved this asparagus recipe! 190 calories; protein 5.2g 11% DV; carbohydrates 22.1g 7% DV; dietary fiber 4.6g 18% DV; fat 9.6g 15% DV; saturated fat 1.4g 7% DV; vitamin a iu 1122.1IU 22% DV; vitamin c 12.1mg 20% DV; folate 170.2mcg 43% DV; calcium 70mg 7% DV; iron 1.8mg 10% DV; magnesium 35.8mg 13% DV; potassium 428.5mg 12% DV; sodium 346.7mg 14% DV; thiamin 0.3mg 27% DV. How we love summer and all of those delicious summer flavors, and we want to preserve them forever don’t we? Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes. Information is not currently available for this nutrient. increase heat to medium high and cook until thick and bubbling Keep warm. While the asparagus is steaming, wash and chop your onions, garlic and potatoes. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Browned some bacon bits in the pan and then removed them before putting the veg in. Served with Spinach candied pecans pears/cranberry salad. This silky smooth pureed asparagus soup recipe has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, … Add … Spread asparagus in a baking dish. this link is to an external site that may or may not meet accessibility guidelines. This soup was great and very filling. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally until the potato is tender and soup is thickened, about 20-30 minutes. Info. If you love this asparagus soup … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you love asparagus, you will love this soup. I also had to add a 1/4 tsp garlic powder and a pinch of cayenne pepper. Add comma separated list of ingredients to exclude from recipe. 364 calories; protein 6.5g 13% DV; carbohydrates 24.7g 8% DV; fat 27.9g 43% DV; cholesterol 101.3mg 34% DV; sodium 774.4mg 31% DV. Have you ever made Instant Pot Asparagus soup? Serve the soup topped with the croutons and scallions, if desired. Better with a bit of bacon and chives This soup was okay as is. Add comma separated list of ingredients to include in recipe. So I in this round I already added three cloves of minced garlic so when I make it again because it was so easy I will add more spice aka heat to it. A creamy asparagus potato soup to ring in the spring season! Learn how to make this classic winter warmer with recipes from around the world. Asparagus Soup Recipe Ingredients. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper. Step 2 Add shallot and cook, stirring, until softened, 2 to 3 minutes. By EatingWell Test Kitchen. Amount is based on available nutrient data. Swiss and salami have had their day. Your daily values may be higher or lower depending on your calorie needs. But for my family it was a bit bland. I usually like to serve a fresh garden salad with it. Blend well. Pros: Fast and easy to get to the table Cons: A tad bland. Add onion, celery, carrot, garlic, asparagus, potatoes, and salt. This creamy asparagus potato soup is perfect for a cold day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix well. Instructions Heat butter or oil over medium heat. I'm on a low carb diet and sick of eating eggs for breakfast.. my next favorite thing to eat is soup. Add chicken broth, asparagus, milk, garlic, and potatoes. I didn't put a whole lot of any of these spices in (I don't like it to be too spicy) but it definitely did the trick it was tasty and not too much spice just enough to leave an aftertaste. Double or triple this soup and freeze the leftovers for a quick lunch. This turned out fabulous! Quick, very easy, and delicious! I substituted a small white onion for the shallot and added garlic powder savory seasoning chili powder pepper 3 tbs wasabi horseradish and a splash of Worcester sauce and white wine vinegar and topped with croutons and cheddar cheese and fresh ground pepper. Add the potatoes, asparagus stalks, chicken broth and lemon rind. The sun is shining, the birds are chirping, the cherry blossoms are blooming. Add asparagus and return to a boil. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is an easy asparagus soup recipe to follow and is great for a cold winter’s day. I love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook and stir until thickened and bubbly; reduce heat. Also offered baguette for those who are not gluten-free (GF). Once steamed, transfer the asparagus to a plate and reserve the steaming liquid. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. Used bacon bits on top instead of the croutons. The soup will be quite thick so just thin out with a little boiling water until the desired thickness is reached. But I love how quickly it can get to the table that is a total bonus point. Learn how to ace hot chocolate charcuterie boards! Instead of using nuts or dairy to achieve the smooth texture, I blended in Yukon gold potato… Love asparagus, potatoes, chicken broth, potatoes, chicken broth,,... Melted, making sure soup does not boil any more soup will be thick... Elegant dinners alike topped with the new season comes a new harvest of fruits... Are tender 5 … in a Dutch oven, saute onions and celery in butter until tender and crispy 3. 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