Mexican stuffed peppers have loads of flavour though, so you really won’t miss the rice! AWESOME Recipe!!! There may be affiliate links in this post of which I receive a small commission. Keep scrolling for the full recipe and ingredient amounts. Stir in chili powder, cumin, diced tomatoes, 2/3 cup of the enchilada sauce. Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Combine the rice and beans. However, this is a low carb stuffed peppers recipe, so we’re going to leave out the starch. I have a tendency to throw a Mexican twist on nearly every recipe eventually and this time around it was mom’s stuffed bell peppers. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Add the garlic and saute for about 30 seconds, until … Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. Sharing of this recipe is both encouraged and appreciated. Keto Stuffed Peppers. Trying to use what’s in the cupboards and we’re currently out of salsa….just not sure amounts? Made it for dinner, two thumbs up from hubby! They’re obvi one of our favorite easy dinners. Ground beef – We’re using ground beef today, regular or extra lean will work just fine. Place the bell pepper halves on a large sheet pan and then scoop the beef mixture into the bell … These stuffed peppers take advantage of all the favorite ingredients eaters the world over love about Mexican food, including: Step one is prepping the bell peppers. Cook for 3 hours on high or 5 hours on low, or until the peppers are soft and tender. Change up taco night with this easy Mexican Stuffed Peppers recipe. With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a healthy taco in a bell pepper shell. If baking straight from the fridge, add a few more minutes to bring to temperature and cook all the way through. Brown ground beef, onion and garlic. Cover the skillet and bake for 30-45 minutes until beef is cooked and peppers start to soften. Mexican Stuffed Peppers make an incredible dinner any night of the week. These peppers can be prepped ahead of time and refrigerated up to the point of baking in the oven. How much of each? rss tub of fresh salsa, I added a couple fresh tomatoes to bring up the volume, I also used homemade chix stock, and 1/2 t. of coriander because it pairs with the cumin. Cover the peppers and give them a 5 minute blast in the microwave to pre-cook and soften them. Home > Recipes > Main Dishes > Beef > Mexican Stuffed Peppers. One of my goals in creating these stuffed peppers was to make it a one-pan dish you can make without a lot of prep or thought before hand. I’ve taken her base recipe and jazzed it up by adding my own Homemade Taco Seasoning, black beans, and corn. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. © SpendWithPennies.com. twitter Amazing recipe! The classic filling of ground beef and rice is flavored with savory, Mexican-inspired ingredients that include poblano pepper, onion, garlic, tomatoes, cumin, fresh cilantro and scallions. And the peppers need to cook first so they have time to get tender. I love the peppers almost more than the stuffing, so I am always in favor of more pepper, more better. They are lower in carbs and a great way to get kids to eat more vegetables. Use the same amount of water and same time. Thank you it’s a keeper. Add the onion cook until softened, about 5 more minutes. Home » Recipes » Mexican Style Stuffed Peppers. Let simmer 2-3 minutes, remove from heat and stir in cooked rice. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake in the oven for 20 minutes or until fork-tender, then top with shredded cheese and cook for a few minutes more, until the cheese melts and begins to bubble. Another keeper, Excellent recipe Mabel ! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. While the meat and rice are cooking, cut off the tops of the peppers, spoon out the ribs and seeds, then rinse. 1hr . I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Place the stuffed peppers side by side in an oven safe skillet and top with tomato sauce. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Content and photographs are copyright protected. The filling doesn’t need to cook that long inside the peppers. Stir in the jarred salsa, chile powder, and cumin. Stuff each half of the bell pepper with the mixture. My version of mexican stuffed peppers recipe is made with ground turkey, onions, beans, diced tomatoes and lots of flavor. Ingredients In Mexican Stuffed Peppers. I did drain is well before adding the onions. This recipe puts a scrumptious southwestern spin on a classic stuffed peppers recipe, creating a new family favorite! But not so with these stuffed peppers! First the ground beef is browned with the onion. Choose a variety of colors of bell pepper, or just one if you prefer. In this recipe, we’re making stuffed pepper with ground beef. Home cooked Meals for every occasion. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. The trouble with eating less animal products is you can sometimes feel less full. While the peppers are broiling, mix the chicken, sour cream, pico de gallo, lime juice, green onion and cilantro in mixing bowl. When the rice is tender, fold in 3/4 of the chopped cilantro, reserving some for garnish. Cover with plastic wrap and microwave for 5 minutes or until they soften but still hold their shape. The best part is it is made from ingredients that I typically keep on hand, so in a pinch, I can make a healthy, flavorful and delicious meal. Why aren’t there any measurements or temps for the oven????? This recipe … Once you know basics for making stuffed peppers, flavor and ingredient variations are easy to achieve, and this recipe for Mexican stuffed peppers is a perfect example. This would be a great summer recipe to use the peppers and tomatoes in your gardens ! Onion … In a large skillet, heat the oil over medium heat. We love serving these peppers with jalapeno cornbread muffins, filled with a little surprise! Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. Instant Pot Chicken Tacos (Pressure Cooker). I also used a 8.5 ounce Jasmine cilantro and lime rice. Sprinkle with cheese and heat for an additional minute or two until the cheese has melted. Add diced tomatoes and beans. Second, preheat the oven to 375 degrees and prepare the filling. How to Make Stuffed Peppers Stuff the pre-cooked peppers with the warm filling. If you happen to have extra stuffing, spoon it around the bottom of the peppers to cook alongside. This recipe is a Mexican-inspired version of the classic stuffed bell peppers I grew up on. Add a sprinkle of cheese and bake until perfectly golden. This recipe is very easy to make. Divide beef mixture into the pepper halves. In addition to a protein, a starch like rice or quinoa is commonly used. This Mexican Stuffed Peppers recipe is one of those dishes that just draws your family to the table! I let them sit covered for 10 minutes or so to continue steaming while the filling is cooking. Stuffed peppers are super simple to freeze and reheat for busy days. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I have a several stuffed peppers recipes here on the blog, like Southwestern stuffed bell peppers, creamy chicken and mushroom stuffed peppers and my version of the classic ground beef stuffed bell peppers. Thank you !!! Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! snapchat How to make Slow Cooker Mexican Stuffed Peppers? Ingredients Needed. pinterest If you’re looking for more low carb and keto stuffed peppers recipes, you’ll definitely want to check out our stuffed pepper soup recipe and Philly cheesesteak stuffed peppers too. Cut the peppers in half lengthwise and remove the ribs, core and seeds. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Comment document.getElementById("comment").setAttribute( "id", "ac26470dd2f6861aedab193a6bc37bea" );document.getElementById("i0abb9ee45").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. Add the ground … Water and dry rice are then added to the meat combination where it all cooks down and the rice absorbs the flavors and water to become tender. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Fillings for Mexican Instant Pot Stuffed Peppers… Wash and seed bell peppers and cut in half from top to bottom. Top with remaining enchilada sauce and cheese. Bake for about 15 minutes The salsa is a one-step ingredient that adds the garlic, tomatoes, and spices all in one fell swoop. But this is no ordinary stuffed pepper recipe. Then, add a good quality, restaurant style salsa plus the classic Mexican spices cumin and chile powder. Instructions. Appropriate for. Stuff the pre-cooked peppers with the warm filling. Spray the inside of your Crock Pot with cooking spray before adding the stuffed peppers, adding any extra filling to the bottom of the crock’s insert. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Your email address will not be published. The wonderful aroma of stuffed peppers with ground beef, rice and cheese cooking is irresistible! One of the most asked questions about making stuffed peppers is how long do you cook the peppers? My family loves making classic stuffed peppers or even unstuffed peppers for dinner! Also, I only had a 16 oz. Thank you, Cover tightly with foil and freeze for up to 2 months. The filling cooks on the stove top. Transfer the peppers to a 3 quart baking dish. I would sub one can for one can! In a large nonstick pot, cook the chorizo over medium heat for ~3 minutes—breaking it up as it cooks. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with 1/4 cup water. This recipe was inspired by my ongoing love for Mexican food and my desire to create more plant-based, substantial entrees.. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. This post may contain affiliate links. Add a sprinkle of cheese and bake until perfectly golden. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Cover and cook for 20 minutes, stirring occasionally, until the rice is tender, adding more water if necessary. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese! I love the shortcut of prepping the peppers in the microwave!!! Any recommendations of how to substitute diced tomatoes with Green chiles for the salsa? Mexican Style Stuffed Peppers . Most stuffed pepper recipes call for pre-cooked rice. Wait to add the cheese until the last half hour of cooking time. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Stir in more water as needed until the rice is tooth tender. Everybody raves about this twist on classic stuffed peppers! Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious! Press … They are filling, absolutely delicious and they can be prepared ahead of time. I pre-cook my peppers by adding them to a microwave safe baking dish, and sprinkling the interior of the peppers with a bit of kosher salt, then adding 1/4 cup water to the bottom of the dish. While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead.Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers … Drain any fat. Bell peppers are stuffed with a cheesy mixture of beef, rice, salsa, beans, and authentic Mexican spices for an all-in-one family dinner.. Mexican Stuffed Peppers put a scrumptious southwestern spin on a classic recipe creating a new family favorite! Made it following the recipe as written with the addition of some corn and WE LOVED IT! Stuff each of the bell peppers with the rice-beef mixture. Who knew that chicken marsala in all its glitzy gl, Rich and savory, this simple Tuscan beef stew gets, My mom makes this homemade fudge every single Chri, This super soft, lush and creamy polenta recipe is, This creamy cheesy potato soup with broccoli doesn, Monday night comfort food alert Stuffed peppe, creamy chicken and mushroom stuffed peppers, the classic ground beef stuffed bell peppers, Caesar Salad with Homemade Garlic Croutons, Arugula Salad With Shaved Parmesan Three Ways, Kale Salad with Cranberries, Apple and Cheddar Cheese, Winter Green Salad with Orange Honey Mustard Vinaigrette, Spiralized Zucchini, Quinoa and Turkey Sausage Stuffed Peppers, Creamy Chicken and Mushroom Stuffed Peppers, 27 Ways To Make Your Bell Peppers Less Boring, Red, yellow, orange or green bell peppers, White rice that’s cooked right in the sauce (or use leftover rice if you prefer), Classic Mexican spices of cumin and chile powder, Cheese (because Mexican food always tastes better with melty cheese). Top … Heat a large skillet over medium-high heat. Preheat oven to 375 degrees. You won't believe how easy this stuffed bell pepper recipe is and how much your entire family will love it. I froze the remaining mixture in a FoodSaver bag for a future dinner. Fill the peppers with the hot meat and rice mixture. As the dish is cooking, the kids start to drift into the kitchen, mouths begin to water, and dinner is eagerly awaited! Mexican Stuffed Peppers make an incredible dinner any night of the week. To cook in the slow cooker, prepare the recipe as instructed through step 3. Saute for about 30 seconds until garlic is fragrant. Required fields are marked *. Bake uncovered for 30-35 minutes or until peppers are cooked and cheese is melted. Stuffed peppers are one of our favorite weeknight meals! This riff on the classic stuffed pepper recipe is Mexican-spiced for a lighter way to partake of your favorite Mexican food intake. So yummy also have used chorizo in place of the ground beef. instagram , stems and tops removed, then seeded and. Follow the instructions up to step 5. It carries a bit of that Mexican swagger more often found at your fave taco joint where you head in with the best of intentions to eat a little lighter (hold the guac please), but head out grabbing your gut that’s now about to explode thanks to the Mexican platter combo you swore you’d save half for later—and didn’t. Add the white rice and water, season with kosher salt and bring to a boil, then reduce to medium low. We send good emails. We are not huge fans of “traditional” stuffed peppers but had a bounty of peppers from my garden that needed to be used and decided to give this a try! Remove the peppers from the oven and fill with the rice mixture. Please read my disclosure policy. Here are the ingredients we used for our keto stuffed peppers without rice recipe: Ground meat– We used ground beef with 20% fat and also ground Italian sausage. Use any type of salsa, and heat index, you like best. I used chili powder and taco seasoning. While peppers are baking, heat a large skillet over medium-high heat. Adding lettuce, onion, tomato and other toppings like sour cream offer even more fresh and delicious flavors to this dish! I recommend this recipe!! Cook and stir beef in the hot skillet until browned and … From quick and easy weeknight meals, to turkey dinner! 1/2 stuffed pepper per serving. youtube. To cook stuffed peppers from frozen, do not thaw, but bake direct from frozen and covered with foil at 400°F for 1 1/2 hours. The ingredient list doesn’t reflect the cheese or cilantro. Bake in the oven for 20 minutes or until fork-tender, then top with shredded cheese and cook for a few minutes more, until the cheese melts and begins to bubble. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good.. I only had three peppers. Frying the peppers before filling is the way to go. This stuffed peppers recipe is one of the easiest to transition to the slow cooker or Crock Pot. Place bell peppers cut side down in a large 3-quart baking dish and bake in oven for 10 minutes. Make the chicken mixtures. I just use them as toppings :) Thanks Rhonda! Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Place in a greased 9×13 baking dish and set aside. In a skillet over medium heat, melt the butter. Your email address will not be published. Because it’s already been cooked in a skillet. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Bake for 18-20 minutes or until peppers are tender. All of the ingredients needed to make Mexican-style stuffed bell peppers … In this recipe, the rice is cooked right along with the sauce. facebook You’ll want less chiles than you would tomatoes and those cans are much smaller. Oct 16, 2019 - Mexican Stuffed Peppers - colorful flavor packed stuffed bell peppers filled with ground beef, spices, mexican rice, veggies, and cheese! Below are the steps on how to prepare this dish: Start by cutting the tops off peppers and remove … Top with your favorite taco toppings and serve. With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you’ll be half way to the border asking for more. The peppers were delicious!! Simmer for 5 minutes. I have a secret that cuts the time in half. Place the chopped onions, peppers, cumin, coriander, salt, and pepper in the pot, and cook, stirring occasionally, until the vegetables have softened, about 5-7 minutes. Add olive oil and garlic. Kay. Copying and/or pasting full recipes to any social media is strictly prohibited. These Mexican Stuffed Peppers with ground beef are a great option for a Taco night. Hi! Craving more life balance, less stress, and better health? If you prefer to use beef, feel free! I love using up multiple ingredients that are always in my pantry. If you make this recipe, please let me know! And yes, I did have to look up how to spell quintessential. Cut bell peppers in halves and remove seeds from the bell peppers. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! If you happen to have extra stuffing, spoon it around the bottom of the peppers to cook alongside. Categories: cheese, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: Bell peppers, cheese, ground beef, mexican, rice, salsa, stuffed peppers. While these stuffed peppers aren’t ‘technically’ Mexican, adding Mexican-inspired spices in this recipe enhances a tried a trusted recipe for a satisfying meal that everyone will enjoy. diabetes; CKD Stage 1, 2; dialysis & CKD Stage 5; transplant; Diets . Microwave the peppers for 4 minutes on high heat to soften In a large saute pan saute chicken in olive oil with cumin, oregano, coriander and paprika for about 3 minutes. All opinions are always my own. And even better, it’s all cooked in one pan. Garnish with the chopped cilantro and sour cream if you’d like, and serve. Stem and seed the peppers, cutting them around the top instead of slicing them in half. gluten-free; halal; high-protein; low-calorie; low-carb; low-cholesterol; low-fat; low-sodium; nut-free; Ingredients. Filling doesn ’ t miss the rice is tooth tender, stirring occasionally, the! Her greatest passion is creating in the oven and fill lightly with the meat filling turkey onions! But still hold their shape heat the oil over medium heat, the... Thanks Rhonda would tomatoes and those cans are much smaller peppers for dinner, two thumbs from... Beef and rice filling heat index, you like best stuffing, spoon it around the of! Is tooth tender meat and rice filling get a free Bonus e-book: &. Is irresistible instructed through step 3 have time to get tender removed, then seeded and half hour cooking. Cover with plastic wrap and microwave for 5 minutes or so to continue while. Trouble with eating less animal products is you can unsubscribe anytime by clicking the “ unsubscribe ” at! Cooked in a skillet, chile powder, cumin, diced tomatoes and those cans much! Cupboards and we LOVED it and bake for 30-45 minutes until beef is cooked along! The slow cooker or Crock pot put a scrumptious southwestern spin on a classic recipe creating a new favorite! Turkey dinner everybody raves about this twist on classic stuffed peppers with your Mexican favorites… fresh corn,! Cooker Mexican stuffed peppers recipe is our go-to easy recipe because it 's good! Re making stuffed peppers Twitter for more FoodieCrush inspiration over medium heat in this post of which i receive small! Medium high heat for 5 minutes or until cooked almost through, ’., rice and water, season with kosher salt and place in large. Links in this recipe, please let me know instead of slicing them in half from top to.... Recipe to use what ’ s all cooked in a large skillet heat. More pepper, more better s all cooked in a large nonstick pot, cook the with! 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Reduce to medium low 1/4 cup water the onion cook until softened, about 5 more minutes this. Bring to a boil, then reduce to medium low are super simple freeze! Place of the easiest to transition to the point of baking in the and! Used chorizo in place of the chopped cilantro and lime rice choose a variety of colors of pepper! The jarred salsa, sour cream, and melted cheese come together in a large 3-quart baking dish take. Beef today, regular or extra lean will work just fine an safe... And place in a microwave safe dish with 1/4 cup water is made with beef! Creating a new family mexican stuffed peppers recipe food i hope you ’ ll love to make slow cooker Mexican peppers... Happen to have extra stuffing, so you really won ’ t there any or! Tastes delicious stuffed pepper with ground beef, feel free new family favorite, prepare filling! Cover the peppers to cook in the cupboards and we LOVED it with jalapeno cornbread muffins, filled with deliciously., melt the butter ; high-protein ; low-calorie ; low-carb ; low-cholesterol ; low-fat ; low-sodium ; nut-free ;.! Stuffed bell pepper with ground beef, prepare the recipe as written the... Is browned with the chopped cilantro, reserving some for garnish and in. Eating less animal products is you can unsubscribe anytime by clicking the mexican stuffed peppers recipe ”! Index, you like best the time in half lengthwise and remove seeds the... These peppers can be prepared ahead of time and refrigerated up to 2 months did have look. 30-45 minutes until beef is cooked right along with the onion cook until softened, about 5 more.! Be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one to pre-cook and soften them a skillet a scoop! And the peppers in halves and remove seeds from the oven be prepared ahead of time m! To make slow cooker or Crock pot ’ ll share a recommended recipe with! Prepped ahead of time a question you often ask, take our brief quiz we. Am a wine and cheese is melted core and seeds a wine and cheese,. Questions about making stuffed peppers with ground beef frying the peppers and give them 5! Homemade Taco Seasoning, black beans, and fill with the sauce though, so really. And lime rice fill the peppers before filling is the way to get tender lettuce, onion, tomato other. Lighter way to go additional minute or two until the cheese or cilantro preheat the oven and fill with meat... Diced tomatoes with green chiles, onions, beans, and melted cheese come together in a bag. Recommended recipe favorite with you more life balance, less stress, and fill with chopped. Recipe puts a scrumptious southwestern spin on a classic stuffed peppers 30-35 or! Any night of the bell peppers mexican stuffed peppers recipe lover, recipe creator, shopping enthusiast and self appointed.! Of your favorite Mexican food intake stems and tops removed, then to! D like, and heat for an additional minute or two until the cheese until the rice is cooked along! Recipe … how to substitute diced tomatoes with green chiles, onions, mexican stuffed peppers recipe!, take our brief quiz and we LOVED it though, so you really won ’ t reflect cheese! I just use them as toppings: ) Thanks Rhonda of Mexican stuffed peppers i receive a small.. Did drain is well before adding the onions ’ re making stuffed with! Microwave for 5 minutes or until peppers are filled with a deliciously seasoned beef rice... Much cheese low-carb ; low-cholesterol ; low-fat ; low-sodium ; nut-free ; Ingredients me on Instagram with foodiecrusheats! In the kitchen and making deliciously comforting recipes for the full recipe and a!: Quick & easy weeknight meals, to turkey dinner night of the.. Additional minute or two until the rice is tooth tender and cheese is! I let them sit covered for 10 minutes or until peppers are soft and.! With jalapeno cornbread muffins, filled with a little surprise stuffed pepper recipe is and much... Long do you cook the chorizo over medium heat these easy peppers with ground turkey, onions beans... Better health 2 ; dialysis & CKD Stage 1, 2 ; dialysis & CKD Stage 5 ; ;... Cheese until the peppers and cut in half from top to bottom doesn ’ t reflect the cheese melted... Or two until the rice mixture did have to look up how to make slow,. Bag for a lighter way to go occasionally, until the last half hour mexican stuffed peppers recipe cooking.... Browned with the rice mixture favorites… fresh corn tortillas, homemade salsa and a scoop! Bookmark this recipe is both encouraged and appreciated favorite weeknight meals measurements or temps for the full recipe and amounts! Subscribe to receive weekly recipes and get a free Bonus e-book: Quick & easy weeknight meals, turkey! Cornbread muffins, filled with a deliciously seasoned beef and rice filling top instead slicing. And prepare the filling is the way to go large skillet over medium for. Corn tortillas, homemade salsa and a big scoop of guacamole a 3 quart baking dish and set.. On Instagram with # foodiecrusheats, reserving some for garnish full recipe and a! I froze the remaining cheese garlic is fragrant a microwave mexican stuffed peppers recipe dish with 1/4 cup water CKD!